Due to popular demand, as well as selling the single sachet Still Spirits Classic Spiced Gold Rum which makes 1 litre, Still Spirits  are now also selling these in a sleeve with two 28ml sachets allowing you to make 2.25 litres This is a smooth, creamy textured, honey coloured rum combined with a heavenly blend of spices and note of vanilla, nutmeg and cinnamon.Great over ice…

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Top Shelf Cherry Bourbon

Posted by May 6, 2013

If you like the new Cherry Bourbons that have stormed the market over the past few months you are going to love the new Top Shelf Cherry Bourbon. All the major commercial spirit makers seem to have launched their version of this interesting new flavoured bourbon. Still Spirits Cherry Bourbon spirit essence has the flavour of a premium bourbon infused with ripe black cherries for…

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New Dried Beer Yeast

Posted by April 8, 2013

NEW DRIED BEER YEASTS FOR CRAFT BREWING The character and complexity of beer is driven by hops. malt and the type of yeast you use. Having the right yeast is critical when creating craft beers with true personality. This range of dried pure yeast strains have been brought to market after years of a development,extensive brewing trials and rigorous screening. This breakthrough now gives the brewer the ability to brew a…

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Finest Round Horny Goat Maibock The Finest Round range of beer kits are made and distributed by ESBrewing, and have achieved quite a following in the homebrew community. This Horny Goat Maibock now joins an ever expanding range. As with the others; making it is dead easy. Pour in the kit, add water to make up 22L, add the yeast (Saflager S23) and the finishing…

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EXTRA SPECIAL BREWERS PRESENTS For all tastes at all times there no better drink than Beer Aussie Beers : Sugar & Spice DRINK MORE BEER It’s good for you! EBS 2013 Home Brew Competition Closing Date 25May 2013 Juding 1 June 2013 Styles This year’s competition is a little different from our previous ones – so please read carefully! There are styles per AABC 2012…

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Whisky Malt

Posted by December 11, 2012

Castle Whisky Malt ESB Brewing Supplies and The Brew Shop now carry whisky malt for those pot still owners who wish to make a genuine Scotch Whiskey using  peated malt   Fenol: 10-25 ppm & 26-45 ppm Features:  Château Whisky malt created with love for your whisky is smoked during kilning with the best Scottish peat moss. Whisky malts have a longer storage life. ….

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Cider Yeast

Posted by December 11, 2012

Cider Yeast By Mad Millie New Product Mad Millie Cider Yeast (10440) has now replaced Black Rock Cider Yeast (40702). Mad Millie Cider Yeast can be used when making cider from freshly pressed juice or fruit concentrate. It is sufficient for any amount of juice up to 25L. Directions: Sprinkle entire contents onto the juice and ferment at 20-26 °C for 1 week. Bottle when…

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Brew Your Own Jan/Feb 13

Posted by December 11, 2012

Brew Your Own Jan/Feb 13 Feature stories includes: -Dark Lagers: The New Possibility -Schwarzviertler -New Albion Brewing: Cloning Craft Beer History -Malting At Home   Departments section includes: -Tips From the Pros: Fermenting Lagers -Style Profile: American Pale Ale -Techniques: Electric Brewing -Advanced Brewing: Milling Grains -Projects: Build A Heated Mash Tun    

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TURBO 500 STILL MANUAL

Posted by December 6, 2012

TURBO 500 STILL MANUAL   The Turbo 500 Still System  is designed to produce high purity Alcohol and give maximum Alcohol recovery. High quality alcohol made with the T500 can be used to make high quality, commercial grade, clear spirits such as Gin, White Rum and Vodka as well as any of the other spirits and liqueurs in the Still Spirits Essences range.   To…

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Irish Moss

Posted by December 5, 2012

Irish Moss, ESB and The Brew Shop have available Irish Moss in it’s natural form (not whirlfloc) in 50g resealable pouches A teaspoon of Irish Moss a few minutes from the end of your boil will aid the clarity of your finished beer. Irish Moss is a charged adjunct that actually helps tannins and proteins in the hot wort coagulate and quickly fall to the…

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