Cider Yeast

Cider Yeast By Mad Millie New Product Mad Millie Cider Yeast (10440) has now replaced Black Rock Cider Yeast (40702). Mad Millie Cider Yeast can be used when making cider from freshly pressed juice or fruit concentrate. It is sufficient for any amount of juice up to 25L. Directions: Sprinkle entire contents onto the juice […]

Cider Yeast Read More »

Brew Your Own Jan/Feb 13

Brew Your Own Jan/Feb 13 Feature stories includes: -Dark Lagers: The New Possibility -Schwarzviertler -New Albion Brewing: Cloning Craft Beer History -Malting At Home   Departments section includes: -Tips From the Pros: Fermenting Lagers -Style Profile: American Pale Ale -Techniques: Electric Brewing -Advanced Brewing: Milling Grains -Projects: Build A Heated Mash Tun    

Brew Your Own Jan/Feb 13 Read More »

TURBO 500 STILL MANUAL

TURBO 500 STILL MANUAL   The Turbo 500 Still System  is designed to produce high purity Alcohol and give maximum Alcohol recovery. High quality alcohol made with the T500 can be used to make high quality, commercial grade, clear spirits such as Gin, White Rum and Vodka as well as any of the other spirits

TURBO 500 STILL MANUAL Read More »

Irish Moss

Irish Moss, ESB and The Brew Shop have available Irish Moss in it’s natural form (not whirlfloc) in 50g resealable pouches A teaspoon of Irish Moss a few minutes from the end of your boil will aid the clarity of your finished beer. Irish Moss is a charged adjunct that actually helps tannins and proteins

Irish Moss Read More »

No Rinse Steriliser

No Rinse Steriliser now comes in 250g size Copper Tun No Rinse Steriliser now comes in a 250g bottle a more practice size that the one use sachets currently available.  Making it more convenient for the committed brewer, there is enough for 10 uses. Effectively sterilises everything you use for brewing, wine making and distilling.

No Rinse Steriliser Read More »

Black Sambuka

Black Sambuka Recipe Improvement by Still Spirits Still Spirits have made improvements to the flavour of their  Top Shelf Black Sambuca. The new version is fresher, and more zingy while maintaining the rich licorice and aniseed flavours. It Recommended retail price remains at only $8.50

Black Sambuka Read More »

December issue of Brew Your Own

December issue of Brew Your Own December issue feature stories includes: -Celebrating Sierra Nevada -Strong Ales -Steampunk Brewing System -Tesgüino: An Ancient Mexican Beer -Filtering Homebrew   Departments section includes: -Tips From the Pros: Sweet Stouts -Style Profile: Sweet Stouts -Techniques: Oak-Aged Homebrews -Advanced Brewing: Oxidation -Projects: Beer Dispensing Tower

December issue of Brew Your Own Read More »