Cider Yeast By Mad Millie
Mad Millie Cider Yeast (10440) has now replaced Black Rock Cider Yeast (40702).
Mad Millie Cider Yeast can be used when making cider from freshly pressed juice or fruit concentrate. It is sufficient for any amount of juice up to 25L.
Directions: Sprinkle entire contents onto the juice and ferment at 20-26 °C for 1 week. Bottle when you have a stable S.G. for 2 consecutive days. Life of yeast will be extended if stored in the fridge.
Best before dates:
-Stored in the fridge, lasts for 2 years
-At 20 °C and under, 1 year