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Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other varieties in the brewing process.
ORIGIN / HISTORY
Extra Styrian Dana is a cultivar bred from the German variety Hallertau Magnum and Slovenian genetic hop material at the Slovenian Institute of Hop Research and Brewing in Žalec. It is grown in Slovenia. The yields are good and stable. Cones are of medium size (approx. 39 mm).
Alpha Acids 11 – 16% w/w
Beta Acids 4.8 – 6.0% w/w
Cohumulone 28 – 31% of alpha acids
Total Oil 2.4 – 3.9 ml/100 g
Caryophyllene 5.7 – 7.6% of whole oil
Farnesene 6.9-8.7 % of whole oil
Humulene 15 – 21.6% of whole oil
Myrcene 50 – 59% of whole oil