Author name: R O

Belgian Candi Sugar

ESB Brewing Supplies and The Brew shop now have Belgian Candi Sugar, both Light and Dark verities in Stock This is the large crystal variety which is refined from sugar beet and is made in Belgium for their high gravity beers such as dubbel and tripel. It is used manly to boost the alcohol content […]

Belgian Candi Sugar Read More »

No Rinse Steriliser

No Rinse Steriliser now comes in 250g size Copper Tun No Rinse Steriliser now comes in a 250g bottle a more practice size that the one use sachets currently available.  Making it more convenient for the committed brewer, there is enough for 10 uses. Effectively sterilises everything you use for brewing, wine making and distilling.

No Rinse Steriliser Read More »

Black Sambuka

Black Sambuka Recipe Improvement by Still Spirits Still Spirits have made improvements to the flavour of their  Top Shelf Black Sambuca. The new version is fresher, and more zingy while maintaining the rich licorice and aniseed flavours. It Recommended retail price remains at only $8.50

Black Sambuka Read More »

December issue of Brew Your Own

December issue of Brew Your Own December issue feature stories includes: -Celebrating Sierra Nevada -Strong Ales -Steampunk Brewing System -Tesgüino: An Ancient Mexican Beer -Filtering Homebrew   Departments section includes: -Tips From the Pros: Sweet Stouts -Style Profile: Sweet Stouts -Techniques: Oak-Aged Homebrews -Advanced Brewing: Oxidation -Projects: Beer Dispensing Tower

December issue of Brew Your Own Read More »

Plastic Liqueur Bottles

Plastic Liqueur Bottles an addition to the Still Spirits Range of products NEW PRODUCT:      750ml Plastic Liqueur Bottles We now have 750ml Plastic Liqueur Bottles available to purchase. These are ideal for Icon Liqueurs (as they require a 750ml bottle for mixing). The Recommended retail price is $2.65  

Plastic Liqueur Bottles Read More »

Is my beer fermenting?

Is my beer fermenting? How do I know when or if my beer is fermenting? Sometimes it is extremely difficult to determine if your brew has been fermenting or has even started fermenting at all. After pitching your yeast, fermentation will typically take about 6 to 18 hours to start depending on the age of

Is my beer fermenting? Read More »