When you start brewing once, you never cease to learn. Every time you brew a batch, you learn something new. You make a catastrophe, you pick advice or two and prepare yourself; just like the beer, you are about to make.

There are many books on how to avoid making abatch you will regret your whole life, but here are a few essential tips to effectively home brew beer.

Don’t forget the sole reason you started being passionate about homebrewing apart from the process itself. It is economical, and you can make just the right flavour of beer you wish to enjoy.

These tips could seem a little too much for now, but trust us, your beer will thank you in the best possible way.

Buy larger kettles

Even if you are beginner now,and see yourself somewhere brewing large batches or running your own brewery, do not settle for a smaller kettle. If you plan all-grain brewing someday or potentially feel that your ingredients might run out of the kettle, spree for big kettles. They may be expensive, but in the long run, they will save you money.

Prevent stove-top boil-overs

If you have ever had a boil-over, you know how tedious it is to clean that mess. It takes up a lot of time and energy which could be used to make another batch for your brewery. A small set up will help you dodge the havoc. Spread aluminium foil over the kitchen stove leaving the burners. This way, even after a boil-over, all you have to do is just collect and dispose of the foil.

DIY yeast starter

No expert would deny the fact that the key to a good beer is closely monitoring the fermentation process. By preparing a yeast starter, you make sure that there is not enough time for microbes or air to degrade your beer brewing.A yeast starter takes just 20 minutes to ensure a perfect batch of primary fermentation.

In case you don’t want to make your yeast starter and stick to the packet in the kit, then rehydrate. Most of the home brewing kits come with dry yeast.

When you directly add the sachet into the fermenter, it kills half of the cells. Underdoing the yeast might jeopardize the flavours and risk your efforts. Underpitching the yeast is a nightmare, so just rehydrate if that’s the case.

Invest in wort chillers

Bringing down the temperature of the wort is essential. Many brewers submerge the kettle in the ice bath to reach the required temperature. This could be cheaper, but it takes much time.

A wort chiller could be an expensive investment, but it saves you a lot of effort and time. It also precludes the chances of contamination. They cost just around 60-70$ and can chill up to 5 gallons ofbeer in a single time within less than 30 minutes.

Buy bigger auto-siphons

Whether you are moving your creation to the keg for secondary fermentation or into the bottles, a siphon has to be your go-to equipment. Most beer brewing supplies include 5/16” or 6/14” auto-siphons. But just by being a little loose on your pocket you can gift yourself a bigger siphon which will eventually save you time and energy moving beer from vessel to vessel.

Take good notes

This could be one of the most boring jobs in the whole beer-making process. But it is the most essential. Trust us; there is nothing more frustrating than making the best beer batch of your life and not being able to replicate it next time. You cannot just take this.

Moreover, notes would also help you remember what mistakes you made that led to a disastrous brew. You can avoid them next time. A notebook is a great way to get started. Thank us later.

You can try homebrew kits for a start

If you are not yet confident with making beer at home and investing in all these equipment, you can look for homebrewing supplies and starter kits on our website and choose for yourself. We have kits that include everything you might need to brew your first batch of beer. Cheers!