ESB Brewing Supplies and The Brew shop now have Belgian Candi Sugar, both Light and Dark verities in Stock
This is the large crystal variety which is refined from sugar beet and is made in Belgium for their high gravity beers such as dubbel and tripel. It is used manly to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase making them over sweet. Also can used as a priming sugar, to aid in bottle-conditioning and carbonation
More Information Light Belgian Candi Sugar More Information Dark Belgian Candi Sugar 
Prices for a 500g pack of either type is $6.50
- candi sugar